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It is a neat concept but I have become more critical at non "professional" degrees. If it attracts students and furthers the science of brewing, then I guess that is ok. I am just having a hard time understanding this being a university program vs a "technical skill" offered at Nashville State Tech. But then again, "who am I..."
Does this program take away from other programs $$$ that has more of an impact.
my 2 cents.
White Lightning? Oops, that might be unacceptable to the little SJWs.
It is a neat concept but I have become more critical at non "professional" degrees. If it attracts students and furthers the science of brewing, then I guess that is ok. I am just having a hard time understanding this being a university program vs a "technical skill" offered at Nashville State Tech. But then again, "who am I..."
Does this program take away from other programs $$$ that has more of an impact.
my 2 cents.
I love beer but the phrase "craft beer" is a bit too hipster for me. Especially when the definition of craft beer seems to be open to interpretation.
All I know is when I went to St. Louis MO last year, old BUD tasted good fresh from the factory.
Nashville Public Radio on MT's newest program:
For Future Tennessee Wine (Or Kimchi) Producers, MT Launches Degree In Fermentation Science
I think it is interesting that this is owned by Food Network chef Maneet Chauhan who lives in Williamson county and has a successful restaurant in downtown Nashville
I have heard of several but only one I know personally. Ed Avery, Sigma Chi 86(?) began and sold High Cotton in Memphis...This is a great idea. Hopefully we can have a future alum create a huge craft winner and donate large $$ back to the university. Or even better, the university could make a craft brew and sell it in the area.